Plan your wilderness adventure

General Guidelines

• Gatherings are limited to a maximum of 15 people indoors and 30 people outdoors.
• Physical distancing must be observed between staff and guests at all times.
• Handshaking or hugging, between guests and staff is not allowed.
• Shore lunches will not be prepared and served by the guides as usual.
• Guests can prepackage a lunch and guides will accommodate a shore break from fishing.

Travel to and from the Camp

• International guests must complete 14 days of self-isolation prior to coming to camp.
• Guests or staff who are sick or symptomatic must stay home.
• Guests must report an illness while at camp and they will be isolated in a separate cabin, while we seek further direction from public health officials.
• Staff must have an absence of symptoms prior to coming to the camp each day.

Use of Camp Facilities

• Camp manager will organize cabins – goal to keep occupants per cabin at less than 6.
• Guests will be required to prepare meals and eat in their own cabin(s) or outdoors.
• Families or large groups can prepare meals and eat as a group, preferably outdoors.
• The lodge will be temporarily closed to small groups to prevent close contact mingling.
• The lodge may be available for families or groups who book the entire camp as long as the gatherings indoors remain at 15 or fewer people.
• Use of the decks and campfire are permitted – physical distancing must be maintained.

Personal Hygiene and Cleaning in Camp Facilities

• Frequent and effective handwashing is encouraged for all camp occupants.
• Enhanced cleaning and sanitizing will be done in cabins prior to guests arriving.
• Housecleaning staff will limit entry into cabins to once per day to clean and sanitize.
• Wash cloths and towels will be provided – to be used for the duration of your stay.
• Cabins and washrooms will have hand soap, paper towels and hand sanitizer available.
• Washrooms and showers will be cleaned and disinfected for arrival and once each day.

Guides, Fishing and Shore Lunches

• Guides will be assigned to the same client group for the entire duration of their stay.
• Guides will maintain appropriate physical distancing while interacting with clients.
• Guides will be supplied with masks at the request of the occupants of their boat.
• The number of guests per boat will be limited to four or less.
• Guided groups, other than family units or common groups will be kept separate.
• Boats will be cleaned daily and gunwales and seats in the boat will be disinfected daily.
• Only guides are permitted to use fish filleting equipment and tables and fish net.